The following is a script for an “EMERGENCY” segment of “Connoisseur’s Corner” which usually airs on WBZ (1030 AM) on Saturdays and Sundays at 9:25 AM and 3:25 PM.
Recent samples can be found at https://www.iheart.com/podcast/1002-Connoisseurs-Corner-28654273/.
The following is a script for an “EMERGENCY” segment of “Connoisseur’s Corner” which usually airs on WBZ (1030 AM) on Saturdays and Sundays at 9:25 AM and 3:25 PM.
Recent samples can be found at https://www.iheart.com/podcast/1002-Connoisseurs-Corner-28654273/.
PLEASE support your local food providers and STAY WELL!
Though it has been some time since this talented trio from Tufts hit the scene, they are still making things happen in the music world and beyond!
Among their latest triumphs has been the work they have done with and for Reverb, a music-minded, environmentally-conscious not for profit that was co-founded by Guster’s Adam Gardner that unites talented artists to encourage fans to stay green at concerts and to generally act in ways that will improve all of our lives on the planet.
And while tours and concerts may be off for now (at least in sane places), the Reverb team is still hard at work…in the kitchen!
In their new Quarantine Kitchen series, the Reverb team visits with such talented friends as singer/songwriter KT Tunstall, Dave Matthews Band bassist Stefan Lessard, comedian Tom Papa, and even Guster drummer and “Thundergod” Brian Rosenworcel. In each episode, the artists share sustainable recipes and show that they can do more than sing play, and tell jokes. Each episode is a lot of fun and can teach you a thing or two about cooking and greener living.