I have discussed kombucha many times before, and yet I know many people who are still reticent to try it as it apparently has too much fizzy bit (often called “funkiness”) for them.
To them, I say, “Fieldstone”!
Fieldstone Kombucha is fermented just like any other brand, but somehow the founder has figured out a way to get all the fresh flavor and GI tract benefits for which kombucha has become famous without all the spiky starter stuff. It’s like the sourdough of kombuchas- All the homemade taste and body benefits without the afterburn.
With fresh flavors like spiced apple and spicy ginger, chai spice, turmeric, and even beet (with seasonal ones popping up all the time), Fieldstone not only delivers great taste and all the nutrition for which kombucha is known but also some of those “superfoods” we have all been hearing about.
Not only does it taste great on its own, but Fieldstone also works well as an ingredient in drinks such as those detailed on the website (www.fieldstonekombuchaco.com).
Best of all, it comes from a woman-run company right here in New England!
Speaking of that woman, she started her SCOBY-started story as so many other great food-trepreneurs do by starting in her own kitchen and distributing to her friends before growing into what I hope becomes a sector-leading company.
In addition to being made here, Fieldstone kombucha also sources ingredients from local farms and even has a local artist design the label artwork! They also packages their products in recyclable materials so they have less impact on the environment and are good for everyone involved!
If you need more incentive to try Fieldstone, they can deliver (in 100% recyclable packaging!) and, if you enter “kombuchaships” or “localkombucha” you can get 10% off your first order!