I have long been a fan of Veteran-run companies and even longer a fan of condiments.
That is why I love to sing the praises of True Made Foods!
Not only are many of their low- and no-sugar sauces (including those at Fenway and Nationals Park) made with vegetables that can be snuck into even the pickiest eaters’ meals, True Made also develops many items with legendary barbecue-ist (and fellow Veteran) Ed Mitchell.
As he is known as the most famous pitmaster in the ‘cue capital of North Carolina, it is no surprise that Mitchell’s new cookbook – simply called Ed Mitchell’s Barbecue –is among the top sellers in its class as well.
Co-written with his son (and student) Ryan and food expert Zella Palmer (who is also head of the Ray Charles Program in African American Material Culture at Dillard University in New Orleans), the book celebrates the history and tradition of barbeque. As Mitchell started ‘cueing at the age of 14 and as many of the recipes go back to his ancestors in Africa, he should (and does) know all about it!
From hush puppies and skillet cornbread to, fried green tomatoes and okra poppers to ribs, backyard brisket, and barbequed chicken, Ed’s book has recipes for everything for every course and every level of ‘talent – from the ‘cue-rious to the potential pitmaster, all told with family stories that give the recipes context and extra depth.
Whether you are a pitmaster, a master sergeant, or a fan of great condiments made by amazing people, True Made and Ed’s creations are for you!