Though the traditional cool-down of fall is yet to transpire (please recycle, y’all!), it is always a good time to spice things up with our friends at Boston Spice.
Even though fall is not yet evident, the annual tradition of apple picking has already kicked off at many local farms. As many see him as the founder of this favorite form of family fun, Boston Spice is paying tribute to the legendary Johnny Appleseed (nee John Chapman) with their new Johnny Applespice baking blend, which is perfect for homemade pies and cobblers and also for cookies, cakes, and pretty much anything else you can make to end a meal for family and friends on a sweet and spicy note.
Another undeniable tradition is Thanksgiving, for which Boston Spice has their Plymouth Rocks the Brine dry spice blend. Combining Kosher salt, local maple sugar, orange peel, sage and other flavorful favorites, this brining rub will surely become a new family tradition as well and is a great way to add flavor to leftover turkey the next day and other meals all year ‘round.
A bit further on, there is another undeniable celebration to be had- that of 250th anniversary of the Boston Tea Party on December 16. As always, Steven Bortnick’s spice company is ready with the Boston Wine Party – a great mulling spice collection that is perfect to toast this revolutionary event or any special event that you may have (even if tea is not involved!). This warm and sweet set of locally-sourced spices is available all over town and, of course, at the Boston Tea Party Ships and Museum in Boston’s Fort Point Channel (which was recently voted America’s #1 patriotic attraction!).
The weather may be confusing (if not dangerous) lately, but we can all still take comfort in family traditions, especially those that involve sharing and preparing delicious food. Boston Spice makes those good times all the more delicious no matter when you use them or even if you are just cooking for yourself.