Matt regularly appears with Jordan Rich on “Connoisseur’s Corner” which airs on WBZ (1030 AM) on Saturdays and Sundays at 9:25 AM and 3:25 PM.
Recent samples can be found at https://www.iheart.com/podcast/1002-Connoisseurs-Corner-28654273/.
The following is a “script” for one of Matt’s segments:
While it may be too late for National Quinoa Day this year (Yes, it’s a thing! January 16. Look it up!), I have a recommendation for people who might have though that the quinoa thing was over.
Ancient Harvest has been cooking up contemporary takes on historic health foods for over 30 years, so it is no surprise that they have one of the largest and most appealing organic food menus around!
While they claim to have introduced quinoa to the United States and while they now offer quinoa flakes hot cereal and microwavable ready-to-eat quinoa-based meals, Ancient Harvest offers much more than just this popular superfood. But from their supergrain and protein-packed POW! pastas (which add delicious and nutritious twists like lentils and chickpeas and also come in mac and cheese varieties) to their heat-and-eat polenta, all of Ancient Harvest’s offerings are GMO- and gluten-free and, of course, plant based and kosher, and so good that even those who want to get off the quinoa train may find themselves back on track.
So while quinoa may be among the oldest foods on earth, Ancient Harvest is making sure it is still popular and worth adding to your menu.