Author name: Matt Robinson

Beer Event

A NEW GEO-SPACE FOR JAZZ

With the passing of local lions like Fred Taylor and Eric Jackson, the Boston Jazz scene has not been what it once was. Even though the great rooms like the Savoy and Pauls’ Mall are long gone, there are still holdouts like Sculler’s and Wally’s keeping the Berklee-fed Boston sound alive. Recently, a new space […]

Book

PASTA PAR TUTTI

Of all the diets I have explored in my constant effort to keep myself and my readers and listeners in shape, the ones with which I have the most trouble are those that cut out wheat. While for me it is a matter of preference, there are many people for whom avoiding gluten (a protein in wheat) is a

Restaurants

NO NEED TO LEAVE

My family and I are fortunate enough to have been invited by my wonderful in-laws to Italy next month. And while I enjoy spending time with them and have long wanted to see the stadium that was inspired by Harvard (Ha!), I recently found a new reason to not go- or at least to not

Beer Event

L’CHAIM

Now I get to talk about two of my favorite food-related things – Michael’s Deli and beer! As anyone who follows us knows, one of our favorite friends in the industry is Steve Peljovich of Michael’s Deli in Brookline. Not only does he have the best corned beef and other deli favorites around, but he

Book Coffee

GEARING UP FOR SUCCESS

As someone who was involved in the “gig” economy before it was “hip” and as a freelancer who wears many hats (maybe too many sometimes!), I have a special place in my heart for fellow hustlers who use their skills to help themselves and a lot of other people as well. As an author who talks about

Restaurants

NOT SO “COMMON”

Though I am still not over the loss of Latina in Needham Center, the new spot om the corner looks to be a new favorite. Called the Common Room, the space brings together industry veterans from Hamilton in Brookline, Caffe Graffiti and Dante in Boston and the Salem Food Market in a comfy space that

Restaurants

RECONVENING THE COMMITTEE

While international chains continue to flood the already flooding Seaport, a few local legends continue to hang strong. Committee has been in the area for 10 years, serving award-winning Greek food that has since been echoed (but never equaled!) elsewhere in the area. And while the restaurant’s reputation remains strong, the savvy team behind it

Scroll to Top