I have often spoken of the great wines and the great events at City Winery in Boston.
To put it mildly, March is packed with both!
Their popular Wine Education 101 series is made up of two-hour sessions “taught” by the Winery’s own sommelier Alex Nezam that include explorations of grape varieties and regions and the techniques that give each wine its character and personality. In addition to enjoying and learning about the wines, students will also enjoy some of the delicious food from the Winery kitchen.
On March 27, WE 101 will feature full-bodied reds from winemakers from around the world. April 10 will surely be a sparkling night as the Winery presents a class that will help students distinguish among Prosecco, Cava, and Champagne and enjoy all of them even more.
For those who like to mix it up when it comes to education, the Winery is also hosting a class on what they call foolish cocktails April 1 and a study of pre-Prohibition tipples April 8.
If you need to absorb all that the amazing alcohol, try the pasta class with Seven Hills Pasta April 3.
There is also still time to get in on their Winter Wine Experience, which includes two wine flights that can be enjoyed with any meal in the Winery (where you can also catch the Boston Comedy Festival at the end of March and the Woodstock Experience brunch April 6) as well as a bottle of wine and two City Winery-branded glasses to enjoy at home.
It’s a lot to take in. You may need a drink!