Since lighting his first oven torch at the Olympic Games in Atlanta in 1996, Chef Brian Poe has been lighting the way for food lovers and industry friends. 

In Boston, he has been the brains behind such celebrated sites as Seasons at the Millennium Boston Hotel, The Rattlesnake, and his current hit- The Tip Tap Room, which is a great take before or after a game or anytime you want creative, fun food and plenty to drink and enjoy.

In 2020, Poe took his love and understanding of cheese to market with Crane River Cheese Club (where you can actually join a club that includes special access to the best cheeses in the shop) and has since served hundreds of fellow fromaggio-philes and industry leaders. His microgreen farm also supplies his own eateries and many others as well.

Today, he is following another food passion by releasing his own coffee.

Appropriately named Chef Poe’s Coffee, the locally-roasted and fairly-traded coffee is available as whole beans, ground, or in single-serve pods at www.chefpoecoffee.com and also at the Cheese Club, where it makes for a perfect complement to Poe’s many delicious offerings of cheese, meats, sandwiches, and prepared meals and catering.

Combining Brazilian, Columbian, and Ethiopian beans, the brew is sure to please early morning risers and coffee afficionados alike.

Though it is a new venture for Poe, his consistent dedication to quality and craftsmanship shines through in every cup.

It’s another sure hit, Chef!