As if a new Louis was not enough to get everyone to come to Fan Pier, celebrity restaurateur Nick Varano has brought a new edition of one of his unique local classics to the area with the recent opening of Strega- Waterfront.
Restaurants
Fresh from the Oven: Stone Hearth Pizza Co. gets flavor from the source (Originally published 2/15)
What good is a quick pizza delivery if the result is not even worth the (allegedly) short wait?
At Stone Hearth Pizza Co., Executive Chef Iván Millan-Pulecio and his talented team make sure to take the time to hand craft a custom-made pizza (or other delicious dining option) that consists of ingredients that come from people who are not only nearby neighbors but friends.
An AUTHENTIC Passage to India: Handcrafted flavors bring out the best from Bangladesh and beyond (Originally published 3/13)
As the Boston-area culinary world continues to celebrate his latest taste sensation (the Asian street food festival/nightclub Moksa in Central Square), Shanti creator Solmon Chowdhury can take comfort knowing that Shanti can now reach (at least) twice as many fans thanks to its recent opening in Roslindale Village! No matter which Shanti people go to, however, the main constant is the fresh, creative and delicious food that focuses more on flavor than on flash yet satisfies all the more nonetheless.
Una Rosa Among Thorns: Acclaimed Mexican chain brings spice to Seaport (Originally published 9/12)
As is so often the case, Boston is late to the dance when it comes to the sleek and savory contemporary Mexican restaurant called Rosa Mexicano. Fortunately, as the 15th of an ever-expanding network of chic eateries, we can still fiesta with the big boys!
Raise it High: Red Lantern brings beautiful Pan-Asian to Back Bay (Originally published 6/11)
While you may not think you are in China when you enter Red Lantern, even Toto can tell you ain’t in Bertucci’s anymore!
Attack of the KILLER Tomato: Pomodoro brings the sauce (Originally published 6/05)
Sandwiched between brick and dough gold walls, patrons of Brookline Village’s newest Italian restaurant – Pomodoro – may feel that they are indeed part of one of its delicious panini sandwiches. And according to Chef Frank Van Overbeeke, that is the whole idea!
Salve, Regina!: Allston branch of old fave has all the good parts…and MORE! (Originally published 3/11)
Though it may not have the line around the block that its big fratello on Thacher Street regularly enjoys, that is a GOOD thing, because you will not want to have to wait one extra minute for this GREAT variation on Boston’s most famous pizza.
¡Ole!: One word says it all for this Mexican eatery (Originally published 6/06)
Here in New England, we are about as north of the border as you can get without dealing with yet another border. That is why it is such a relief to find authentic Mexican ‘round these parts.
Tucked just off restaurant-laden Cambridge Street is one such place.
Tell ‘em Nico Sent Ya’: North End eatery combines Nonni and the New (Originally posted 9/10)
Owned by the well-connected (in a good way) and passionate paisan Nick Varano (who recently opened Nick Varano’s Famous Deli right around the corner on Cross Street, to go along with his already popular Strega and the recently re-owned Marina Bay Beach Club in Quincy), Nico Ristorante offers “uncompromising Italian cuisine” courtesy of Sicilian-born chef Salvatore Firicano, who came over with Varano from Strega to expand his edible empire.
Familiar Name- New Attitude: Michael’s Deli still makes your favorites…but also MUCH more! (Originally published 2/14)
Though the folks on the North Shore may be at an advantage when it comes to knowing where the best deli sandwiches this side of New York are, Boston and vicinity has had time to catch up. And judging from the regular stream of regulars who come into Michael’s Deli in Brookline ever day, they are doing their best to keep up on an almost daily basis!